Search HSCode or Custom Duty

HSCode Description View Imports View Exports
2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. View Imports View Exports
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid View Imports View Exports
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid View Imports View Exports
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 View Imports View Exports
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 View Imports View Exports
2006 Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) View Imports View Exports
2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter View Imports View Exports
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included View Imports View Exports
2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. View Imports View Exports